Balvenie Signature 12Yr Doublewood

Balvenie 15Yr

Balvenie 14 ‘Carribean Cask’

Dalwhinnie 15Yr

Glenfiddich 12Yr

Glenfiddich 15Yr

Glenfiddich 18Yr

Glenlivet 12Yr

Glenlivet 18Yr

Glenlivet 20Yr

Glenmorangie 10Yr

Glenmorangie Nectar D’Or

Glenmorangie ‘Artein’

Lagavulin 16Yr

Laphroaig 10Yr

Highland Park 25Yr

Macallan 12Yr

Macallan 18 Yr

Macallan 25 Yr

Oban 14Yr

Glenisla 27Yr

Buffalo Trace

Bulleit 10Yr

Bulleit Rye

Four Roses ‘Small Batch’

Ole Overholt Rye

Pritchard's ‘Double Barrel’

Stgeorge Breaking & Entering

Woodford Reserve

Woodford Reserve Rye ‘Old Cash’

Woodford Reserve Rye ‘New Cash’

Osocalis Apple Brandy

Cardinal Mendoza

Courvoisier Vs

Courvoisier VSOP

Courvoisier Napoleon

Delamain Pale & Dry

Germain-Robin XO

Germain-Robin Apple Brandy

Larressingle VSOP Armagnac

Larressingle XO Armagnac

Martell VSOP

Martell XO

Maison Surrene XO

Remy Martin VSOP

Remy Martin XO

Remy Martin 1738

Remy Martin Louis Xiii

Berta ‘Tresolitaire’ Nebiollo Grappa

Berta ‘Roccanivo’ Barbera D’Asti Grappa

Alvear ‘Amontillado’ Sherry

Alvear ‘Fino’ Sherry

Alvear Pedro Ximénez 1927

Bodegas Tradición ‘Oloroso’

Blandy's Alvada Madeira 5Yr

Blandy's 1994 Colheita Madeira Malmsey

Leacock Madeira ‘Bual’ 10Yr

Miles Madeira ‘Malmsey’ 10Yr

Fonseca Lbv

Grahams ‘Quinta Dos Malvados’ 1998

Grahams 10Yr Tawny

Grahams 20Yr Tawny

Grahams 30Yr Tawny

Grahams 40Yr Tawny

100 Years of Graham Tasting (1Oz Each Yr)

Chocolate Pecan Toffee Mousse

Creme anglaise, toffee sauce

Yuzu Mascarpone Cheesecake

Gingersnap crust, sesame almond tuile, blueberry ginger compote

Tahitian Vanilla Bean Crème Brûlée

Star anise pear strawberry soup, brown sugar cinnamon shortbread cookies

Deconstructed Apple Crisp

Toasted walnut streusel, mulled cider ice cream, golden delicious apple confit, sweet apple chip

White Chocolate Coconut Rice Pudding Doughnuts

Passion fruit cardamom coulis, citrus pistachio nougatine

Bananas Foster Brioche Bread Pudding

Spiced rum salted toffee sauce, brown butter pecan ice cream

Chai Tea Spiced Carrot Cake

Caramelized pineapple golden raisin ice cream, candied kumquats, carrot wafer, honey milk jam, saffron marshmallows

Chocolate Shortbread Espresso Cocoa Nib Ice Cream Sandwich

Blood‎ orange caramel sauce, mini cherry brownies, van gogh caramel vodka ice cream shake

Homemade Ice Cream and Sorbet

Composed daily

Chef's Dessert Tasting

Quady “Elysium”, Black Muscat

Chiarlo ‘Nivole’, Moscato Di Asti

Dr. Loosen, Beerenauslese

Selaks, Ice Wine

King Estate, Vin De Glace

Monsanto ‘La Chimera’ 1993

Royal Tokaij ‘5 Puttonyos’

Chateau Laribotte, Sauternes

Chateau D’Yquem, 1996, Sauternes 750Ml

English Tickler (England)

A raw cow’s milk cheddar that is aged for 18 months, this cheese has a sweet and tangy flavor giving it tremendous depth.

Fiscalini Hop Scotch Cheddar (USA)

Fiscalini soaks the cheddar curds in devil’s canyon scotch ale for two hours before pressing the curd into blocks, giving this cheddar a most distinctive flavor. Aged 2-5 months

Grafton 2 Year Cheddar (USA)

This classic cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines.

Beehive Barely Buzzed (USA)

Coffee rubbed to give it a nutty and rich flavor. This cow’s milk cheese is original and extremely cool.

Tomme De Savoie (France)

A mild semi firm cow’s milk cheese with a beige interior and brownish Grey rind. Made from skim milk and aged for 10 weeks, which is why it has a thick rind, low fat content and tremendous flavor.

Grana Padano (Italy)

Like parmigianino reggiano, grana padano is a semifat hard cheese which is cooked and ripened slowly for at least 9 months.

Morbier (France)

A semi soft cow’s milk cheese that is ivory colored and is aged for 45 days to 3 months giving it a soft and slightly gooey texture.

Sweet Grass Dairy Georgia Gouda (USA)

Made‎ in the style of a dutch gouda, this semi-soft cheese is both dense and smooth. However, unlike most goudas that are made in holland, it is made with milk from jersey cows providing a more buttery creamy, and mellow flavor than usual. The milk adds sweet, nutty, and rich flavors. It has a great balance of protein, fat and salt making it very versitile.

Mahon (Spain)

Boasting a certain sharpness, lemony and salty flavor profile, this cow’s milk cheese has a cheddar like texture with tangy and intense undertones.

Cabra Romero (Spain)

A pasteurized goat cheese that is rubbed with rosemary and lard, giving it a tangy, sour flavor.

Sweet Grass Dairy Green Hill Camembert (USA)

A double- cream beauty made from pasteurized cow’s milk, this softripened camembert-style cheese has a silky textrue &a sweet, buttery flavor. Each wheel is handcrafted giving it a thin bloomy rind that gives way to a rich and exhuberent paste coating your palate with each bite.

Sweet Grass Dairy Thomasville Tomme (USA)

An homage to our hometown, this raw grass-based cow’s milk cheese is made in the style of the French. The higher butterfat milk provides this cheese with smooth, rich, and buttery characteristics. Tomme is subtle & complex with a thin, natural rind that gives way to a semi-firm golden interior. it’s finish is tangy and slightly salty.

Comte (France)

comte is an ancient cheese. it has been produced since the time of Charlemagne... comte has an ivory color paste scattered of holes the size of a hazelnut. comte has a complex, nutty & caramelized flavor

French Raclette (France)

This French cow’s milk cheese is cave aged for 5 to 6 months. it is semi soft, brine washed, slightly fruity with a pungent and salty finish.

Maytag Blue (USA)

This blue cheese is made from sweet cow’s milk cheese instead of the traditional sheep’s milk. Maytag is considered one of the milder blue’s, but it still holds a punch. Its semi-hard texture along with being aged in caves gives this blue cheese its own identity.

Shropshire Blue (England)

This‎ creamy, robust cow’s milk blue has a semi hard texture and each wheel is made by hand. Shropshire is a full flavored un-pressed yellow cheese with distinctive blue veining

Stilton (England)

Aged‎ for three months, this cow’s milk cheese has the characteristic blue veining, rich, complex flavors and a moist, firm, yet crumbly texture.

Cabrales (Spain)

This cheese is made from pure, unpasteurized cow’s milk which lends this cheese to have a stronger, spicy flavor. Cabrales is among the most distinguished blue cheeses and has a reputation for being the meanest, in a nice way, of course.

Epoisse (France)

A very pungent cow’s milk cheese being said to be napolean’s favorite, this cheese has been proclaimed ‘the king of all cheeses’. it is aged for at least 6 weeks and it is creamy and super soft.

Dolin Blanc

Dolin Dry

Cocchi Americano Blanc

Cocchi Americano Rose

Cocchi Vermouth Di Torino

Bonal Quinquina

Byrrh Grand Quinquina

Antica Formula 1786

Dolin ‘Blanc’

Soda Water

Strawberry

Lemon

Bonal Gentiano-Quina

Apple Cider

Ginger Beer

Pisco Sour

Pisco, lemon, simple syrup, egg white, bitters

Pimm's Cup

Pimm’s no. 1, cucumber, mint, apple, lemon-lime soda

Sloe Gin Fizz

Dansum plum liqueur, gin, egg white, lemon, simple syrup, soda

Aviation

Gin, lemon juice, maraschino liqueur, crème de violette

Blood and Sand

Blended scotch, orange juice, sweet vermouth, cherry herring

Japalac

Rye, dry vermouth, orange juice, raspberry syrup

The Delicious Sour (1892)

Applejack, peach brandy, lime juice, egg white, soda

Venetian Fling

Amaro,‎ blood-orange liqueur, soda

Skinny Grass

Lemon grass infused soju, lemon juice, agave nectar

Strawberry Letter 25

Rum, basil, muddled strawberries, soda

Pear-a-Dise

Gin, pear liqueur, fresh basil

Grapes of Wrath

Vodka, ice wine, muddled grapes

Hemingway

Light rum, fresh-squeezed grapefruit juice, maraschino liqueur, lime, simple syrup

Herbal Remedy

Gin, amaro, grapefruit, rosemary simple syrup

Smoke N Mirrors

Mezcal, Swedish punsch, watermelon, basil

Vida Buena

Private‎ cask Dominican rum, brûlée peach, cava

Bardstown Bee Keeper

Bourbon,‎ honey mead wine, black tea, lemon, simple syrup

Kentucky Breakfast

Bacon-infused bourbon, maple, orange juice

Devil's Advocate

Chipotle vodka, tequila, lime, lemon, cayenne/salt rim

Georgia Lightning

Peach infused moonshine, dolin blanc, yuzu

Mr. Butterworth's After Work Old Fashioned

Bourbon, orange bitters, bourbon barrel aged maple syrup, smoked maple ice cubes

Quemar

Tequila, serrano pepper infused agave nectar, cilantro, cucumber ice cubes

Serre’ – 4 Months

Gin, cointreau, cocchi americano, absinthe

Buonasera – 3 Months

10 year French Barrique aged grappa, lemoncello

Michelob Ultra

Amstel Light

Heineken

Yuengling

Hofbrau Lager

Delerium Tremens

Smuttynose I.P.A.

Weihenstephaner Wheat

Belfast Oatmeal Stout

Cigar City Maduro

Belfast Lobster Ale

Buckler N/A

Sous Vide Lobster

Aji amarillo yuzu vinaigrette, rice crackers, spicy edamame mascarpone dumpling, jicama avocado grapefruit salad

Hamachi Crudo

Green tomato basil salsa verde, crispy virginia ham, pickled watermelon radish, fennel maldon sea salt, black garlic aioli

Tuna Carpaccio

Shaved local vegetable salad, meyer lemon tarragon emulsion, grana padano, olive salsa verde toast, espelette salt

Ceviche

Pineapple, tomatillo, pepitas, ancho chili, red onion, cuitlacoche cumin crema, smoked sea salt, tostones

Cornmeal Crusted Soft Shell Crab

Brown butter meyer lemon vinaigrette, smoked sweet p0tato salad, brussels apple pepita slaw

Serrano Ham

Cabrales panna cotta, pomegranate rosemary jam, roast hazelnuts

Market Oysters

Pomegranate verjus pink peppercorn mignonette

Cornmeal Crusted Oysters

Green‎ tomato chutney, roast zellwood corn aioli

House Cured Charcuterie Plate

Venison fennel sausage, duck mortadella, curry star anise pickeled shrimp, coppa, oxtail rillettes

Seared Pork Belly

Peruvian giant corn purple potato chorizo ragout, aji panca chimi churri vinaigrette, red onion salsa criolla

Chicken Liver Pear Port Mousse Pâté

Fennel red onion radish salade, pinot verjus chutney

Beef Tenderloin Carpaccio

Arugula, artichoke radish salad, truffled lime shallot vinaigrette, reggiano, capers, red onion, crostinis

House Smoked Salmon Carpaccio

Arugula, artichoke radish salad, truffled lime shallot vinaigrette, reggiano, capers, red onion, crostinis

Shrimp Bahn Mi Tostada

Togarashi grilled shrimp, banh mi salad, smoked sambal aioli, pickled shishitos

Sautèed Calamari

Edamame, shiitake mushrooms, thai chilies, thai friendly herbs, yuzu sake butter

Arbol Chile Cumin Crusted Scallops

Zellwood‎ corn green bean virginia ham farro succotash, north carolina barbecue vinaigrette, truffled celery root chow chow

Risotto

Crab,‎ parma ham, asparagus, hazelnuts, mascarpone, poached duck egg

Seared Labelle Farms Foie Gras

Black pepper blue corn buttermilk hoecake, smoked sea salt, cherry minus 8 molasses barbecue, zellwood farms corn farro golden beet salad

Cornmeal Crusted Fried Quail and Bacon Zellwood Corn Rye Waffle

Blackberry bliss maple jam, celery root remoulade

Kobe Oxtail

Poutine, fingerling fries, oxtail gravy, cheddar cheese curds

Lobster Poutine

Fingerling fries, cheddar cheese curds, brandy lobster gravy

L.A. Pizza, Crab

Bacon corn succotash, pickled fresno chilis, grilled green onions

L.A. Pizza

Roast eggplant, kalamata olives, marzano tomatoes, mont chevre goat cheese, basil

Fried Green Tomatoes

Jumbo lump crab, arugula salad, buttermilk chive vinaigrette, piquillo pepper oil

Hearts of Romaine

Parmesan tuille, focaccia crostini, anchovy, red onion, black garlic caesar dressing

Wild Mushroom Salad

Fresh herbs, shaved reggiano, banyuls vinaigrette, black truffles

Organic Arugula

Figs, ‘confit’ of balsamic red onions, goat cheese focaccia toast, crispy pancetta, sherry walnut vinaigrette

Nature's Best Garden Baby Golden Beets

Candied pistachios, cabrales, breakfast radish, fennel pollen, tangerine vinaigrette

Local Spring Vegetable Salad

Roasted cauliflower, broccolini, baby carrots, haircot vert, edamame, radish, frisee, white truffle meyer lemon vinaigrette, shaved ricotta salata, fennel ramp tzatziki

Heirloom Tomato Salad

Endive, calamata olives, fresh herbs, feta, red wine vinaigrette, truffle salt, grilled flat bread

Korean Barbeque Rubbed Tofu

Spring‎ vegetables, green curry coconut sauce, cashew bamboo rice, turnip kimchee, baby bok choy

Grilled Free Range Chicken Breast

Jerk‎ buttermilk fried sous vide chicken thigh, coconut calabaza puree, kale callaloo, celery root escovitch, guava rum barbecue

Veal Strip

Morel‎ sage veal jus, sunchoke virginia ham shiitake mushroom ramp ragout, poblano mont chevre goat cheese grits, wilted kalette

Sous Vide Venison Loin Gochujang Crusted

Baby bok choy, pineapple shishito gastrique, sous vide rabbit lardon green curry kim chee peanut fried rice, spicy mushroom dumpling, miso mustard vinaigrette

Harissa Crusted Red Snapper

Saffron rock shrimp pistachio cauliflower cous cous, preserved lemon swiss chard, red charmoula vinaigrette

Barbecue Spice Rubbed Salmon

Black‎ eye pea andouille lobster peanut farro risotto, green tomato vinaigrette, pickled cherums, grafton cheddar bacon creamed collards

Vadouvan Crusted Tuna

Purple‎ potato puree, coconut crab hearts of palm slaw, scorpion chili passion fruit vinaigrette, corn nut crumble

Filet of Beef Tenderloin

Duck fat rosemary roasted marble potatoes, prosciutto caper balsamic jus, pickled cipollini shaved fennel peppadew pepper salad, oven dried romas, braised cipollini

Molasses Pecan Crusted Rack of Lamb

Amish cheddar chili grits, seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus

Five Peppercorn Crusted Kobe New York Strip

Rye spaetzle grafton cheddar mac and cheese, pretzel streusel, grilled royal trumpet mushrooms, brown butter broccolini, black garlic sherry jus

Harissa Spice Rubbed Duck Breast

Beluga‎ lentil cracked wheat salad, duck date pistachio brick, ras el hanout honey glazed baby carrots, blood orange pomegranate molasses vinaigrette, pickled turnips

Zahtar

Grilled salmon, tuna, red snapper, or tofu, grilled eggplant, squash, roasted mushrooms, red peppers, steamed crimson lentil cracked wheat salade, saffron cardamom vinaigrette

Kale Salad

Cherums,‎ corn nuts, maytag blue, red onions, sherry vinaigrette, pimento bacon cheese toast

Arbol Chile Cumin Crusted Scallops

Zellwood corn green bean virginia ham farro succotash, north carolina barbecue vinaigrette, truffled celery root chow chow

Grilled Hanger Steak

Andouille fingerling mushroom ragout, quick collards, black garlic sage jus

German Chocolate Bombe

Brulee bananas, creme anglaise

Moliterno Al Vino

Honey comb, marcona almonds, olives, crostini

Amish Cheddar Chili Grits

Steamed Crimson Lentil Cracked Wheat Salad

Wilted Kalette

Seasonal Vegetable Sauté

Duck Fat Rosemary Roasted Marble Potatoes

Baby Bok Choy

Bamboo Cashew Rice

Lobster Manchego Mac N Cheese